Our Bread is simple and time honoured. Our aim: to achieve a loaf made with respect for the people it is being baked for.
Freshly ground flour
The flour we use for our bread is always ground within a month of using it, normally within two weeks. Flavour and nutrition are paramount.
The only ingredients you will find in our bread is flour – water – salt.
Building a wood-fired bakery
We are developing plans to start a wood-fired bakery late 2017 or early 2018.
Watch this space for more news as it develops.